From the time Gysbertus du Toit settled on Kromfontein Farm in the Western Cape and planted the first fruit trees in 1883, to becoming one of the largest family-owned fresh produce businesses, the agricultural investment. company has a lot to celebrate.
Through innovation and dedication it has become a top producer and distributor of high-quality fruits and vegetables in South Africa, with no signs of slowing down. In fact, Dutoit has experienced continuous growth over the years, always prioritising customer satisfaction as well as both business integration and green integration.
The organisation incorporates the Du Toit Family empowerment initiative and Dutoit Group, which includes Dutoit Agri, Newtrend Farms (which focuses on joint ventures with existing successful farmers), Dutoit Invest, Dutoit International and Libland.
INTERNATIONAL LINKS
Heavily rooted in South Africa, Dutoit is a truly international brand with wellestablished and profitable alliances and capital investments globally. This not only complements its current activities but is also an important platform, enabling partnerships for future expansion when it comes to market access, product development and new technology.
Located about 200km north of Cape Town lies the Koue Bokkeveld, literally translated as 'cold buck shrubland', with winters so harsh that the original settlers had to be paid special subsidies to settle in the area.
With its fertile ground and fresh mountain water, Dutoit's original stronghold has become synonymous with quality South African produce for both local and international consumption.
Today, in addition to the original higher-altitude Koue Bokkeveld region, Dutoit has almost 5,000 ha of fruit and vegetables under irrigation in the lower altitude Warm Bokkeveld, the Berg River, and Sandveld regions, as well as in the Langkloof in the Eastern Cape.
この記事は Farmer's Weekly の Farmer's Weekly 5+12 January 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Farmer's Weekly の Farmer's Weekly 5+12 January 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.
