Sunflower production in South Africa experienced a notable surge over the past season in area planted, surpassing even the traditionally dominant soya bean crop. In spite of this, producers remain focused on expanding cultivation areas and boosting yields. However, amid this pursuit, a promising yet largely untapped opportunity lies within the seed’s quality and oil content. While attention is primarily directed towards quantity, enhancing the quality of sunflower seeds and optimising oil content presents a compelling avenue for further advancement and profitability within the South African sunflower sector that has not yet been explored.
SUNFLOWER PRODUCTION INCREASING
Though eight of the nine provinces produce sunflower seed, the majority of the crop is produced in the North West and Free State. These drier central and western regions are preferred for sunflower production since the crop grows best in a warm, dry climate. Producers in dryland-producing locations find sunflowers to be a desirable crop due to their general drought tolerance and ability to deliver relatively consistent yields under unfavourable weather conditions.
この記事は Farmer's Weekly の 29 March 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Farmer's Weekly の 29 March 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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