Push-back on chemicals for crop protection is increasing from legislators, consumers and supermarkets.
Although the range of biological products to use instead is expanding rapidly, farmers still lack the knowledge and confidence to use them, while regulators are holding back progress on more advancements.
At a Woolworths suppliers' day held in Mbombela, Mpumalanga, in April, the supermarket group outlined its goal to have all fresh produce attain a zero residue status by 2035. This requires a more considered use of crop protection than the current system of maximum residue levels (MRLS), where products can still leave residues as long as they are within prescribed amounts.
この記事は Farmer's Weekly の 10 May 2024 版に掲載されています。
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この記事は Farmer's Weekly の 10 May 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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