The tradeshow is a testament to the strength of the HoReCa industry which is rebounding strongly in Singapore and the region in the wake of the Covid-19 pandemic. This year's edition saw a total of 34,533 attendees from 85 countries and regions with 34% from overseas and 66% local visitors.
The FHA-HoReCa launched a brand-new experience zone, Hospitality 4.0, highlighting innovative solutions in three distinct areas restaurants, kitchens, and hotels as well as offered a four-day conference programme that was well attended by over 700 industry professionals with over 50 international thought-leaders discussing the future of hospitality. The zone also incorporated a start-up village and hosted the inaugural Hotel Innovation Challenge Asia (HICA)2022, where eight hospitality solutions were shortlisted from over 100 submissions to address the industry's pertinent challenges.
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Scarlett House
A perfect mix of the British Old-World Charm & Quintessential Modernity
Sweet, Cool and Healthy
Watermelon is a delicious fruit, which can easily taste more delicious in the scorching Indian summers.
Currying Flavours
Mention curries and, inevitably, you drool as you remember the spicy concoctions.
Meaty' Issues of Hygiene
Meat is not just a food item in India. While a large section of the population just loves to devour them every time they get a chance, many others are very touchy about it.
Food & Beverage Trends for 2025
As we step into the New Year, the culinary world continues to evolve with innovative trends reflecting diners' specific requirements.
Future Ride
Culinary Scholarship Fund will support education of young culinary students
Probiotics: Gaining Popularity
People around the world are now paying closer attention to the nutritional profile of foods, including the composition of their ingredients.
Cleanliness and Hygiene
The Watchwords for Restaurateurs
Liqueurs: Adding Value to Cocktails
A fine dinner, with its different courses, often comes to an end with the offer of a cup of coffee, tea, a glass of brandy, or a glass of liqueur.
Flavours of East Indian Cuisine
Indian food boasts of being one of the most tasty and subtle fares in the world.
