From the bustling streets of Jamshedpur to the glitzy culinary stage of London, Atul Kochharâs journey is nothing short of extraordinary. Defying conventional paths, he traded a promising medical career for the kitchen, ultimately becoming the first Indian chef to earn a coveted Michelin Star. Kochhar has not only redefined Indian cuisine on a global scale but has also championed sustainability and innovation in his celebrated restaurants.
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