The new training course will equip participants with the knowledge and skills to conduct effective inspections of vessel galleys and food preparation areas, as well as being able to identify potential risks and hazards.
Run across four modules, trainees will take part in a combination of theoretical and VR assessments to cover topics including, food safety, equipment maintenance and troubleshooting techniques.
この記事は Sailor Today の April 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Sailor Today の April 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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