CATEGORIES

Spotlight: Champagne - Top blends hit the mark

Pick the right names and vintages, and Champagne can offer solid returns, as seen in a sound market performance in the early part of 2021

Our top 25 sparkling crémants

If you haven’t discovered the connoisseur’s fizz yet, here are 25 sparkling reasons to explore France’s wide range of deliciously on-trend, bottle-fermented crémant styles

Portugal's power couples

Meet three winemaking couples who have put their wines on the map by working together, both as a lockdown necessity and a permanent partnership

Tamworth BELLY RIBS

The most popular starter at London steakhouse chain Hawksmoor is a great summer dish to recreate at home. Serve it with one of our wine matches for pork perfection

WHY I LOVE MY chakla and belan

Chef and author Chetna Makan on her treasured kitchen kit. Chetna’s new book, Chetna’s 30 Minute Indian (see p31), is out now.

Victoria Moore: Rosé isn't just a wine, it's a state of mind

Nothing says summer like the most refreshing wine of them all, says our wine columnist

Tonight's special

If you enjoy a light summer supper, this salad is a great way to use up leftover bread

Vegetarian sausages

A traditional Welsh sausage, the Glamorgan is made with cheese, leeks and breadcrumbs. Our recipe makes 12 and freezes well, so serve some for a weekend brunch and freeze the rest for another time.

FAMILY MATTERS

Our food director and mum of two Cassie Best talks festivals with Alex James and shares a recipe for a veg-packed soup

CHICKPEAS

Filled with protein and fibre, they’re a great base for many quick and delicious dishes – try some of our favourite healthy ideas using this store cupboard hero

MICHELLE MIAH'S JAMAICAN BROWN STEW CHICKEN

We celebrate the world’s best comfort food by asking chefs and food writers from diverse backgrounds about the dishes they love. Here, Michelle Miah, co-owner of Rudie’s Jerk Shack in Brixton, shares her recipe for a classic Jamaican one-pot

The best ribs for your BBQ

Butcher and writer Jessica Wragg gives the lowdown on pork ribs, one of the most popular choices for a summer barbecue

GIANT STUFFED CRUST

Similiar to a calzone, this Italian stuffed loaf oozing with cheese is easily adaptable, plus it can be made ahead and frozen for when you have less time to cook

CAMPSITE COOKING

There’s nothing quite like cooking in the great outdoors, and with these easy recipes up your sleeve, brunch and dinner are sorted – just don’t forget the can opener!

Amber & Rye by Zuza Zak

Editor Keith Kendrick makes a gloriously rich chocolate mousse from the Baltic states

Chocolate Ice Cream

Chocolate ice cream

Tips To Use Your Leftovers

Make the most of any surplus from our July recipes using these clever and quick ideas

still hungry?

These beautifully colourful, icing-topped cupcakes make for a perfect tea break treat

savour the sunshine

Enjoy a taste of summer with five fruity recipes that make the most of the seasonal bounty

3 ways with Parmesan

Inventive ideas that make the most of Parmigiano Reggiano

Love your leftovers

Use your left-over chilli and all the fixings to make an easy, satisfying lunch the next day

bolthole Kingsland Locke

Escape to this affordable and buzzy east London hotel, complete with its own gin distillery and microbrewery

10 things I love about venezuela

Vitelio Reyes, executive chef of Mayfair restaurant Amazónico, tells us what makes the food of his homeland so special

Sunshine berries

Embrace the best of British berries, whether it’s a punnet of juicy, tangy raspberries or a bounty of sweet pick-your-own strawberries

Tonight's special

Ideal for Friday night, this punchy pasta dish takes just 35 minutes to make

I'm chomping at the bit to eat in a restaurant

Takeaways are a poor second-best compared to the buzz of eating amongst other people, says our columnist

5 Ways With Canned Pineapple

WEEKEND FRUIT

The Measure

Step into summer with picnic-friendly drinks, frozen margaritas and modern white rums

Love your leftovers

Transform left-over chicken curry into a delicious pasty for lunch the next day

eat in eat out Hoppers

Transport yourself to the sunny climes of Sri Lanka with make-at-home recipes from this London favourite