There was no way Zorawar Kalra would’ve ever found himself in any other profession other than the one he is in now. Eating, breathing and living F&B is second nature for this wildly accomplished restaurateur, who has changed the way Indians eat at restaurants and in many ways, completely altered the way we look at and enjoy food.
Following in the footsteps of his late father, Jiggs Kalra — a stalwart in India’s food industry — Zorawar proudly carries on his father’s impressive legacy, albeit taking a slightly different route.
He launched Massive Restaurants in 2013 with three experiential Indian cuisine chains and went on to establish popular venues like Masala Library, Pa Pa Ya, Farzi Café, Slyce, Bo-Tai and Younion. Amidst all this, he has also found time to be a judge on MasterChef India and a contestant on Jhalak Dikhhla Jaa.
HELLO! chats with the easy-going expert about life, his role in the Indian foodscape and what it takes to remain relevant and thrive in a booming industry that has no plans of slowing down…
この記事は Hello! India の JUNE 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Hello! India の JUNE 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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