Life appeared to be idyllic for Nancy Crampton Brophy and her husband Daniel. They had chickens running around their yard in Portland, Oregon, and a vegetable patch that chef Daniel used to create delicious meals.
Brophy, meanwhile, wrote romance novels – and it looked like the couple were living out their very own perfect love story.
They had been together 25 years and met when Brophy, who’d moved from Texas, attended a cooking class at a college where Daniel was an instructor. Daniel, who had a son from a previous marriage, was well known in the culinary world and was even an expert in foraging for wild mushrooms.
The couple settled in the suburbs and by 2018 Daniel was working as a respected teacher at the now-closed Oregon Culinary Institute. He’d been there more than a decade and the students affectionately called him Chef Brophy.
While Brophy had helped Daniel with a catering business in the past, she was all about her writing and had self-published books including The Wrong Husband, The Wrong Lover and The Wrong Brother. The titles were popular with her fans, but they weren’t big sellers and money was tight for the couple. They’d both started selling Medicare insurance to generate extra income and Daniel had cashed in his retirement savings to pay off credit cards.
Brophy kept a blog where she shared her thoughts and bragged about having a “fabulous vegetable garden” and a “hot meal on the table every night”.
この記事は New UK の August 08, 2022 版に掲載されています。
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この記事は New UK の August 08, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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