BRINGING THE FLAVOR
Us Weekly|November 13, 2023
This week celebrity chef Judy Joo chats with Nancy Silverton about life in and out of the kitchen
Jaime Harkin
BRINGING THE FLAVOR

For chef Nancy Silverton, food is all about connection. “My own love of food grew out of the nightly meals I had with my family, where my dad, mom, sister and I would sit around the dinner table and rehash our day,” recalls the famed restaurateur and author of The Cookie That Changed My Life, available on Nov. 14. Here, the California native sits down at her Michelin-starred Italian eatery, Osteria Mozza, in L.A. with chef Judy Joo to talk about her illustrious career, where she finds inspiration and her preferred pizza topping.

You’re a pioneer in the culinary industry. Did you always like to cook?

この記事は Us Weekly の November 13, 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Us Weekly の November 13, 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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