Rhiannon Davies: Your new book covers African and Caribbean people in Britain from Roman times right up to the 21st century. Why did you decide to focus on such a long period?
Hakim Adi: The aim is obviously to create something that is going to be useful to readers, so you do need to present the entire history. And I also wanted to showcase the latest research. The key book in the recent period is Peter Fryer’s Staying Power, which was published nearly 40 years ago, and while lots of work has been done by various people since that came out, the history hasn’t been presented in its entirety. So I wanted to sum up that research and try and build on it, while also giving recognition to what others had done. Sometimes, people write histories and it appears almost as though they discovered everything. That’s never the case.
Thinking about the wider history, because of the kind of society we live in, all of it is related. Technically speaking, you could say Cheddar Man – the skeleton of a man who lived in Britain about 10,000 years ago – isn’t part of this history in the sense that he came neither from Africa or from the Caribbean, at least not directly. But he still fits into this history, because he gives us a new way of looking at how black people are perceived, and the relationship, if you like, between Britishness and blackness.
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Parthian Chicken - Eleanor Barnett recreates an ancient Roman dish that borrowed flavours from a rival neighbouring empire in the Middle East
According to ancient Roman natural philosopher Pliny the Elder, Apicius was âthe most gluttonous gorger of all spendthriftsâ. The cookbook attributed to him, known simply as Apicius or as De Re Coquinaria (On the Art of Cooking), is one of the oldest collections of recipes surviving from antiquity. Its author may have been Marcus Gavius Apicius, a Roman gourmet of the first century AD who reputedly travelled all the way from Campania to Libya on the hunt for the largest, juiciest prawns.
Eastern Promises- Lured by rich trading prospects, from the 17th to the 19th centuries Britain attempted to cultivate relations with China
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The King They Couldn't Kill -Want to know why Henry VII is remembered as an intensely suspicious king, wracked by paranoia? The answer, writes Nathen Amin, lies in his death-defying rise to power
Henryâs wary nature is typically attributed to his shaky claim to the throne. The first Tudor monarch was unable to escape the taunt that he was a usurper with no right to call himself king. In fact, his renowned paranoia was the inevitable consequence of a traumatic youth â a trait ingrained long before he harboured ambitions to wear a crown. If we delve deeper into Henryâs background, we can draw a fuller picture of one of our most circumspect of monarchs â one that might elicit sympathy for a long misunderstood king.
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