1. 'Yi Jing' translates to 'to change the classic'. The restaurant reinterprets time-tested culinary traditions from across China for discerning diners.
2. The decor reflects the distinct vibrant elements of China. The red hues affirm the celebration of the cuisine while beige translates the simplicity of the culture.
3. The menu is a tribute to the Sichuan and Hunan cuisines. These modern explorations of age-old delicacies are presented to appeal to the contemporary Indian palate.
4. Everything at Yi Jing is part of an orchestra led by award-winning Master Chef Liang Xiao Qing, who brings over 35 years of culinary experience to the table. He is proficient in the Sichuan, Guangdong and Beijing cooking styles.
5. There are many interactive elements at Yi Jing. You'll find the classic wokery, a noodle-pulling station, even a dim sum suite to add to the enjoyment of your meal.
この記事は Femina の November 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Femina の November 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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