BBQ Corn On The Cob
INGREDIENTS
4 corn cobs
1 to 2 tsp olive oil
50 g butter, softened
1/2 tsp smoked paprika
1 red chilli, finely chopped
25 g walnuts, finely chopped Salt to taste Pepper to taste
1 tbsp chopped coriander
METHOD
1. Rub the corn cobs with a little olive oil and place on a BBQ or griddle pan.
2. Cook for 15 to 20 minutes, turning occasionally until slightly charred.
3. Meanwhile, mix the butter, smoked paprika, red chilli and walnuts in a bowl and season.
4. Place the corn on a large sheet of foil, spread the walnut chilli butter over, and wrap up the foil to seal. Place back on the BBQ or griddle pan for five minutes or until the butter has melted.
5. Unwrap the corn and sprinkle the chopped coriander over it. Serve warm.
ADE FOR THE MONSOON
These easy but impressive recipes from Chef Sneha Singhi (@snehasinghi1) make for delicious rainy-day treats
GARLIC PARMESAN FRIES
SERVES: FOUR PREP TIME: 10 minutes > COOKING TIME: 30 minutes
1. Peel and cut the potatoes into thick fries. Wash them in ice-cold water.
2. Bring water to a boil with the salt. Add the fries and boil for exactly 10 minutes.
この記事は Femina の August 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Femina の August 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Get Out Of Text Tension
Ravina M Sachdev shares insights on how fexting might be ruining your relationship and how it can backfire in the long run
Pick Your Patterns Of Love
Prachi Rijhwani teaches you a thing or two about how to embrace healthy dating practices
TAME THAT TEMPER
You've probably seen children sprawled out on the floor in department stores or during festive occasions. Ever pondered the reason behind their behaviour? It is called toddler aggression and here's how to handle it.
HOW YOUR PALS POWER YOUR LOVE
Prachi Rijhwani discusses the positive impact of healthy friendships on your love life
An ITALIAN AFFAIR
TOSCANO has just opened another outpost in Wakad, and Pune is all for it
MAKING IT BIG
Restaurateur DHAVAL UDESHI talks to Ravina M Sachdev about starting from scratch in hospitality and making it big
SUNDAY BRUNCHES WITH Avartana's Award-Winning Food
Enjoy a Sunday brunch with the meticulously-curated menus at concept restaurant AVARTANA at ITC Maratha, Mumbai.
Of Culture And Curry
EDDIE SCOTT, winner of MasterChef UK 2022, knew that he needed to expand the West's horizon of Indian food beyond the notion of butter chicken and curry. He tells Shraddha Kamdar how he has attempted to do it with his book Misarana
THE WAY OF THE WATER
Happy, luxurious, chic, good times are the only way to roll on a vacation. AMBIKA MUTTOO has found her new favourite spot in the Indian Ocean, and is letting you in on the secret
HOT RIGHT NOW
All things fresh and fun in the beauty space