I am dining at a clifftop restaurant overlooking the many shades of blue courtesy of the Indian Ocean. As I feast on Sri Lankan-spiced mud crabs, my eyes take in the splendid setting of the Ocean Terrace restaurant at Cape Weligama, perched on the cliff of Sri Lanka’s southern coast. Cape Weligama is part of Resplendent Ceylon, a luxury resort collection that belongs to the family-owned Dilmah Tea Company. It also holds the distinction of being one of the five Relais & Chateaux resorts in the country located along the ‘Best of Sri Lanka’ circuit.
A Slice Of Heaven
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