The takeover of social media, Reels, and the Explore feed can be blamed for many things, but the bright side of having access to it can be the debunking of certain myths, and an important one is this: There's no such thing as 'Indian cuisine.
While we're popular with the broader culinary landscapes of different states or even cities, a recent boredom (dare we say saturation?) with the most mainstream idea of food (cannot with chicken tikka masala anymore) has led to smaller regional cuisines finding their way to the average Indian consumer's plate, so much so that this year's Godrej Food Trends Report has listed micro cuisines as one of the major food trends to look out for.
NOT SO MICRO
A micro cuisine is essentially the sub-cuisine of a region, terroir, community, or place with distinctive characteristics and practices that are specific to that sub region only. It's not just local with its ingredients, but it also has its own traditional cooking methods, preservation techniques and more, which give it a unique identity. A quick example: If Maharashtrian cuisine is the cuisine of the state, then Saraswat, Malvani, etc. would be its micro cuisines. Yes, you have, albeit unknowingly, sampled multiple micro cuisines over the years. It's time to try some more.
The interest in micro cuisines is further validated by the 2023 Godrej Food Trends Report, which says that 64 per cent of the panel has predicted that diners want to try cuisines different than their own. Chefs, restaurateurs, even luxury hotels are doing their bit in bringing these micro cuisines closer to diners who are ready to experiment.
FROM INDIA, WITH LOVE
この記事は Grazia India の July 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Grazia India の July 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Cultural Renaissance
With a vision to bridge Jaipur's artistic legacy and the global contemporary art world, HH Maharaja Sawai Padmanabh Singh and Noelle Kadar launch the Jaipur Centre for Art
LOVE, LOSS, AND LESSONS LEARNED
In conversation with Durjoy Datta, as he reflects on the emotional toll of writing intense stories, his journey as an author, and how his latest book revisits themes of love, second chances, and loss
All Eyes On THIS
Meet the newest standout brands on Grazia's beauty desk
Is Restocking Our Fridges A New Form Of Self-Care?
All the reasons why #restocking may not be as calming as it seems
SAVOUR THE TASTE OF SOUTHEAST ASIA
In the heart of our capital lies an extraordinary dining experience, unlike any other
ESCAPE THE ORDINARY
Luxury stays are now an essential part of our lives.
CHEFS ON THE LOOSE
Here's How Pop-Ups, Takeovers, and Workshops Are Heating Up the Indian Culinary Scene
NOT SO HIDDEN
What's making everyone wear acne patches, from transparent ones to colourful with bold designs, in public spaces?
RAISING THE BAR
With medi-facials on the rise, we're setting new benchmarks of our expectations from these treatments, and they're delivering
WHAT WORLD ARE WE LEAVING BEHIND FOR HER?
Despite stronger laws, crimes against women continue to rise in India. The International Day of the Girl Child is not one for celebration, but instead, one for igniting concern, awakening, and reformation