Before you tuck into your next meal, here are some numbers that offer you some food for thought:
According to the Accounting and Corporate Regulatory Authority (ACRA), there are 3,301 food businesses as of October 2024. To date, there are over 5,660 restaurants operating in Singapore—that’s eight restaurants on average in every square kilometre of our tiny red dot. For the year of 2024 up till September, the Department of Statistics tracked over $8.8 billion in sales generated from food and beverage sales.
Clearly, we are a nation of people united by our love affair with food. Yet, the reality is that F&B continues to be a challenging industry for even the toughest. The looming shadow of inflation has made the impact of every dollar spent feel heavier on many, leading more Singaporeans to scale down on dining out. Plus, with new restaurants sprouting up everyday, there is an outsized supply of available options that creates potentially unsustainable competition.
Yet in spite of the challenging terrain that greets F&B businesses, what drives chefs to keep on keeping on? We speak to three chefs who’ve captured our attention (and appetites) with their innovative and passionate approach to feeding people.
There’s Matteo Pertoldi, who left his career as an engineer to open ÁTIPICO. This year, Pertoldi launched ÁTIPICO Room #15 at the lifestyle hub New Bahru, giving his customers a way to experience his ethos of elevated casual dining through a spatial manifestation of the brand.
There’s also Law Jia Jun, the chef-owner of Province who has spent time in the kitchens of three-Michelin-starred Atelier Crenn and Manresa. For Law, his passion lies in marrying the local and regional ingredients within the language of fine dining.
この記事は Harper's BAZAAR Singapore の December 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Harper's BAZAAR Singapore の December 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
The Italian Who Does It Better
After fifty years in fashion, Giorgio Armani—the man and the brand is still a force to be reckoned with.
Most Stylish Women 2024
Stylishness isn’t just about being fashionable. Instead, it’s a blend of self-assurance, passion and stories that makes the idea of style so multifaceted and rich. From a mother and daughter duo who approach dressing up with equal exuberance, to an entrepreneur championing the varied tales of batik to a singer-songwriter showing her chic chops with a walking stick, meet the 10 women who inspire us with their singular takes on personal style.
CITY ON HIGH
One city, 10 collaborators, 10 collections-Moncler lit up Shanghai with its City Of Genius showcase.
PRETTY NOVEL 172
Franck Muller presents its smallest skeleton movement to date in beautiful miniaturised novelties from the Round collection.
THE JOIE
Chopard's newest global brand ambassador Bella Hadid details her appreciation for the Maison and what she loves about its jewellery.
SOUL SEARCHING
In Rajasthan, India, a first-time visitor explores two stunningly singular Aman properties and experiences the raw and powerful beauty of the northwestern state.
INTO THE BLUE
With the Rolex Perpetual Planet Initiative, the watchmaker is on a mission to safeguard our most precious resources, including the Nusa Penida Marine Protected Area in Indonesia.
LIFE IN TRANSIT
Entrepreneur and creative multi-hyphenate Sherry Ang shares how her transitional home blends elegant simplicity with the vibrant chaos of family life.
YES,CHEFS!
BAZAAR talks to three of the hottest names in Singapore's culinary scene to get the hot, hard truths of the trade.
RACE AGAINST TIME
The new RM 65-01 Automatic SplitSeconds Chronograph McLaren Wi takes design and performative inspiration from McLaren's extraordinary new supercar.
