Culinary - CULTURES ECHOING 'INBETWEENNESS'

The Pavlova We Got For You Dances On The Edge Of Audacity, Flaunting Its Camp Spirit And Celebrating With Unapologetic Flair. Imagine The Vibrant Hues Of A Pride Cocktail Swirling Through Delicate Meringue, Crowned With The Delightful Crunch Of Pink Pralines. Can't Wait Now? Dig In!

- ISHITA KAMRA

Peach Bellini And Pink Praline Pavlova

INGREDIENTS

For the meringue

• Finely grated zest 1 lemon

• 320g caster sugar

• 1 tbsp cornflour

• 200g free-range egg whites (about 6 medium whites)

• 1 tsp cream of tartar

For the praline

• 90g caster sugar

• 60g unsalted whole almonds

• Dash natural pink food colouring

For the purée

• 420g tin peaches in syrup, drained

• 2 tbsp lemon juice

• ½ tsp vanilla bean paste

• 30g caster sugar

For the glaze

• 300ml prosecco or sparkling wine

• 100g caster sugar

To finish

• 500ml double cream

• 2 large peaches or nectarines

Specialist kit

• Probe thermometer

• Useful to have Mandoline

HOW TO MAKE?