From design fairs to fashion parties, she brings food fantasies to life in environments where food is not usually centre stage. This is what she means when she refers to her work as a provocation, inspiring feelings in an increasingly anodyne world. Her ephemeral installations are designed to amuse and bemuse guests, who snap and post, telling the world: 'I was at the event, in the room, in front of the 15m tiramisu'.
For her guest editorship, Gohar has focused her attention on restaurants. Her lens is not on the food they serve, as much as the feeling of hospitality they engender and the magic they inspire, which, she argues, is at the core of her mercurial practice and life's more wonderful moments beyond. Tuck in.
Laila Gohar is never not on the move. When Wallpaper* first visits her in New York, she is preparing to leave for two months, travelling first to Istanbul and then to Paris, where her boyfriend, chef Ignacio Mattos, will work for a few weeks. âThen on to Greece for a bit of a vacation,â she says, adding, âI am super happy, but it doesnât always feel like a vacation,â referring to the reality of travelling with her baby son in tow.
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POLE POSITION
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URBAN OASIS
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WARM FRONT
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BALCONY SCENE
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ENSEMBLE CAST
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FLASK FORCE
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BLOOM SERVICE
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SECOND NATURE
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