Block Island Swordfish Mango Tango
Serves 4
Fresh swordfish continues to be one of the most sought-after fish for dinner fare on the US East Coast. Ocean City, Maryland, chef Jim Hughes offers up this summery Block Island sword served on a pool of mango puree at his restaurant, Fager's Island, and it's absolutely worth trying tonight. Serve with a Spicy Mojito for an extra kick.
PREPARATION
この記事は Marlin の June - July 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Marlin の June - July 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
TOURNAMENT SEASON IS HERE
Time to gear up for your favorite events
BAYLISS 76
The second project for a current Bayliss owner is in the initial phases of construction at Bayliss Boatworks in Wanchese, North Carolina.
POINTS OF NEGOTIATION IN FOREIGN CONSTRUCTION CONTRACTS
Be sure to understand the details when building a vessel in another country
MERRITT 88
A unique skybridge design from a world-famous boatbuilder
BIG BLUES AND BIG MONEY IN BERMUDA TRIPLE CROWN
Who will take home the coveted title of champion team this summer?
INSTRUCTOR SPOTLIGHT: BRAD GOODRICH & CHARLES PERRY
New school meets old school when it comes to proper angling training
RETURN OF DOUBLE HEADER
The rebirth of a classic sport-fisher amid one of the most prolific destinations for big blue marlin
THE SCIENCE OF FADS
An in-depth look at what makes these fish attractors so effective
ARMED AND DANGEROUS
In a day when piracy on the high seas still exists, traveling with firearms on board remains not only a personal choice but a safety issue as well
JIMMY'S DREAM
The planning and design of a new Merritt lost shaker of salt included catamaran,