œ cup brown sugar
2 (1x3-inch) strips orange peel
2œ cups bourbon
Πtsp. vanilla extract 1 cup (thawed) frozen pitted dark sweet cherries or Pitted fresh cherries
6 cups water
6 black tea bags
1 cup white sugar
1 (12-oz.) can frozen lemonade concentrate
1 (6-oz.) can frozen orange juice concentrate Halved orange slices, for garnish
1. For drunken cherries, put brown sugar and orange peel in a pint-size canning jar. Muddle until peel releases oils. Add œ cup bourbon and the vanilla. Cover and shake vigorously until sugar dissolves. Add cherries; cover and shake gently to combine. Chill at least 8 hours (and up to 1 year).
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HAPPY PET HAPPY HOLIDAY
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Today show co-anchor, journalist, and dad AI Roker takes family breakfast seriously especially around the holidays. In his new cookbook, AI Roker's Recipes to Live By, he teams up with his daughter Courtney, a recipe developer and trained chef, to preserve dozens of family favorites. Here's just one from their breakfast table.
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HANDS-ON 20 MIN TOTAL 4 HR, 20 MIN SERVES 24 SUBMITTED BY ELIZABETH HEISKELL NEW RECIPE GO ONLINE TO RATE REVIEW
