Celebrate with us!

Nadiya Hussain shares a special recipe to commemorate our 15th birthday

Nadiya's strawberry lemonade cake

This special celebration cake tastes of fizzy strawberry lemonade, with lemon-syrup-soaked sponges, a strawberry cheesecake icing, fresh strawberries, candied lemons and popping candy, for a little extra zing.

SERVES 12-15 PREP 40 mins COOK 30 mins MORE EFFORT  V ❄ sponges only

225g butter, softened, plus extra for the tin

225g caster sugar

4 medium eggs

225g self-raising flour

1 tsp baking powder

75g natural yogurt

2 unwaxed lemons

 500g strawberries

1 tbsp popping candy (optional) For the candied lemon peel

 1 unwaxed lemon

75g caster sugar For the icing

250g butter, softened

600g icing sugar

180g full-fat soft cheese

10g freeze-dried strawberry or raspberry powder (see tip, left)