use your leftovers

Create something new out of leftover ingredients

TRY THESE DISHES

Smoky bubble & squeak brunch

Chop charred cabbage and scrunch together with leftover boiled, roasted or mashed potatoes. Fry in a little oil until crisp and serve with an optional topping of smoked salmon or crispy bacon and a poached or fried egg on top.

Cheese & herb jacket topper

Stir chopped chives, parsley, mint or basil through any leftover whipped goat’s cheese dip and use to top hot jacket potatoes or for dipping new potatoes into.

Simple tomato tarts