Unveiling a new collection of opulent creations for their devoted connoisseurs, Fabelle will commence the chocolate festival by presenting the new range mentioned below.
Fabelle Croissant
Suprême Reimagining the timeless classic croissant in chocolate, the brand is introducing Croissant Suprême which is a modern rendition of the traditional Croissants with a unique centre filling and round shape. This extraordinary collection of 'suprêmes' boasts a symphony of distinctive flavors nestled within their centers, elevated to perfection by the inclusion of exquisite chocolates - dark chocolate, ruby chocolate and white chocolate.
Dark Chocolate & Hazelnut Cremeux Croissant Suprême - The incredible taste of butter-flaked, rolled croissant is centered with 64% single origin Ghana cocoa and sweet almond cremeux together glazed with rich dark chocolate.
この記事は Bakery Review の June - July 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Bakery Review の June - July 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
IICA Student Shines on Global Stage
In collaboration with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan, The International Institute of Culinary Arts (ICA), New Delhi was presented with an opportunity, inviting non-Japanese chefs from around the world to apply for a fully funded training program in Japan.
'The Dessert Collection' by Baileys x SMOOR
Diageo India, one of the country's leading alcobeverage company in partnership with SMOOR India's premier luxury confectionery brand, unveils The Dessert Collection by Baileys x SMOOR, launched exclusively across SMOOR's world-class Chocolate Lounges, Signature Chocolate Studios, boutiques and retail outlets.
Sugar or Sweeteners
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The tussle between appearance and substance is an old one.
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In this continuously changing world, the Indian bakery industry is also increasingly undergoing transformation and introducing products that are appealing and healthy for the consumers. One of the acclaimed welcome changes has been the constant variations that have been taking place in the production of doughnuts. The desire and demand for doughnuts has thus been increasing over the years. The growing millennial population, the increasing segment of QSRs are some of the other factors contributing to an increasing demand for doughnuts.
SIGEP 2025
The Biggest and Most Global Edition
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