Chef Mohammad Sameer, Executive Pastry Chef, Umbrella Cafe II Paco, Saudi Arabia
What inspired you to be a Pastry Chef?
I was inspired by the pastry shops in the hotel lobbies, whenever visited a hotel, watching the creative delicious treats. I was always fascinated by the way chefs transform simple ingredients into something so beautiful and flavourful.
What are the challenges you face in your day-to-day working as a Pastry Chef?
As a pastry chef, we face multiple challenges and impediments on a daily basis. Some of these challenges are creative, while others are operational or personnel-related. The most common challenges are:
Long working hours
Working within a tight budget
Meeting strict deadlines
Managing a team of staff
How much importance do you give to the health quotient in your baked and pastry creations?
We believe that healthy eating should not mean sacrificing taste or enjoyment. At the same time place a great deal of importance on the health quotient in baked and pastry creations. We believe that everyone deserves to enjoy delicious food that is also good for them. That's why we use only the freshest, highest-quality ingredients and make everything from scratch.
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Caffe Allora Expands
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Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
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