The changing consumer habits and lifestyles are creating a stir in the realm of bakery industry. The demand for healthier products and alternatives, innovative offerings, artisanal handmade products, has led bakery chefs to think 'out of the box' and lead their bakery business to the next level.
Here we talk to well-known bakery chefs and get their perspective on the current trends and the challenges they combat.
Key Trends in the Indian Bakery industry
Satish Sharma, Pastry Chef, Sheraton Grand Bangalore Hotel at Brigade Gateway
Here are four key trends that illuminate the current landscape of the Indian bakery industry:
Diverse Offerings: The Indian bakery industry has witnessed a remarkable transformation, blossoming into a repository of eclectic offerings. No longer confined to traditional staples like Burfi and Imarti, the contemporary bakery in India is a delightful confluence of global and local. Patrons are now treated to an expansive array of delights ranging from sumptuous croissants and tartlets to artisanal bread and themed celebration cakes. This diversification not only reflects the industry's adaptability but also its ambition to cater to the cosmopolitan tastes of its clientele.
Rapid Growth: Over recent years, the industry has seen an unprecedented surge, propelled by several socioeconomic factors. The Indian bakery sector, riding the wave of this urbanization and changing lifestyle dynamics, has strategically positioned itself as a lucrative and fast-growing segment within the broader food industry.
この記事は Bakery Review の June - July 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Bakery Review の June - July 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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The Indian Cottage Cheese
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Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
