The changing consumer habits and lifestyles are creating a stir in the realm of bakery industry. The demand for healthier products and alternatives, innovative offerings, artisanal handmade products, has led bakery chefs to think 'out of the box' and lead their bakery business to the next level.
Here we talk to well-known bakery chefs and get their perspective on the current trends and the challenges they combat.
Key Trends in the Indian Bakery industry
Satish Sharma, Pastry Chef, Sheraton Grand Bangalore Hotel at Brigade Gateway
Here are four key trends that illuminate the current landscape of the Indian bakery industry:
Diverse Offerings: The Indian bakery industry has witnessed a remarkable transformation, blossoming into a repository of eclectic offerings. No longer confined to traditional staples like Burfi and Imarti, the contemporary bakery in India is a delightful confluence of global and local. Patrons are now treated to an expansive array of delights ranging from sumptuous croissants and tartlets to artisanal bread and themed celebration cakes. This diversification not only reflects the industry's adaptability but also its ambition to cater to the cosmopolitan tastes of its clientele.
Rapid Growth: Over recent years, the industry has seen an unprecedented surge, propelled by several socioeconomic factors. The Indian bakery sector, riding the wave of this urbanization and changing lifestyle dynamics, has strategically positioned itself as a lucrative and fast-growing segment within the broader food industry.
この記事は Bakery Review の June - July 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Bakery Review の June - July 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
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