Ashok Malkani takes a look at the changes that have been incorporated in this snack for popularizing it in India, the types of pizzas which are popular. The history of this slurping dish and its future is also tried to be fathomed.
Mention pizza and you send everyone drooling. It is one of the most popular foods in the world. And its popularity is not confined to pizza parlours but it's popular on Instagram too! Yes, the popularity of pizza is universal. In India it has acquired new dimensions. The Italian style is seldom observed. The Indian pizzas have become globally popular. This fact was vindicated when Gurugram-based da Susy and the Neapolitan-style pizzeria, Leo's in Delhi, made it to the 50 Top Pizza Italia 2023 rankings. One finds that when it comes to discussing about culinary achievements in the world you will find pizzas in the top pile. People from all walks of life and every generation - love to slurp on this delectable delicacy, at any time of the day.
Arjun Jaiswal Co-founder at Baking Bad, a local homegrown pizza brand that debuted in 2015, in Delhi's NCR region, says, "Pizza is arguably one of the most versatile fast food items. It can be easily customized to suit tastes and preferences of the customers and these days we even cater to customers with a vegan and gluten free preference.
The warmth and comfort offered by the pizza slices - be it a casual day or for a celebration is unmatched. It is one of the reasons why we believe that pizza brings people together as it's a cherished "gettogether" food. They are ideal for sharing with friends and family, enhancing the overall dining experience. Whether enjoyed from a local pizzeria or a high-end restaurant, pizzas offer a comforting, familiar, and everadaptable culinary delight that continues to captivate the taste buds of food enthusiasts worldwide. "
Types of Pizzas
この記事は Bakery Review の October - November 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Bakery Review の October - November 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
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Breaking Fast
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Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
