Bakery industry in India is the largest of the food industries. However, only 30 percent of its production is in the organized sector. The annual production of bakery products includes breads, biscuits, pastries, cakes, buns, rusks, etc. Bakery products have been an important part of balanced diet for thousands of years. They are an important source of nutrients viz. energy, protein, iron, calcium, and several vitamins. They contain high nutritive value and are manufactured from wheat-flour, sugar, baking powder, condensed milk, ghee (fat), salt, jelly, dry fruits, various essences and flavouring, etc.
Different types of bakery products can be classified as dry and moist. Dry products comprise of biscuits (soft, hard, cookies, crackers and cream wafer biscuits), while moist bakery products consist of breads (all types), buns (including dinner rolls and pizza bread), and miscellaneous (like cakes, pastries, doughnuts, muffins, etc.). Bakery products can be prepared from micro-scale to the extremely large scale.
This wide range of products varies greatly in terms of their proximate composition, Aw, pH texture and other sensory attributes. The keeping quality or the stability of any food product depends on the above factors and a large variation can cause changes in the modes of deterioration due to various spoilage mechanisms involved. Shelf life of a product terminates once any one of these deterioration modes crosses the critical limit.
Of course, we know that in general the packaging of a product must appeal to the potential customers, must enable the product to stand out against other competing products, and also serve as an effective advertising tool. The packaging must also give detailed information about the product such as composition of the product, nutritional value, price information, etc. But besides these general parameters, the successful packaging of bakery products must incorporate other characteristics.
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Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.