How did you get here?
My journey started at INTA [the National Institute of Agricultural Technology in Argentina] in 1996, when it opened a specialised soils department in Luján de Cuyo, and I really got to know about Argentinian viticulture. I met experts, technicians and winery owners around the country, which led to my crossing over to the private sector 22 years ago. I’ve been Catena Zapata’s head of oenology for 18 years. But it’s really about the people: I’ve worked with 80% of the vineyards in Uco Valley, and that’s a real swathe of knowledge.
What’s the best thing about your job?
I’m always encouraged by walking around a vineyard year round, sensing it and living with it, then expressing it year after year. Wine doesn’t come to life when you ferment grapes, it’s born each year when we prune. The best part is interpreting nature through wine. There’s a famous saying, ‘bottling the landscape’, and I love doing just that, capturing Argentina – La Pampa, Mendoza, Salta, everywhere I work.
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A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders
Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nationâs borders
Great Cabernets of South America
Other varieties may hog the limelight across South America, but the worldâs most popular grape for red wines has played a critical role in the continent's wine heritage. We trace Cabernet Sauvignonâs story here, and recommend 16 benchmark wines to try
PROVENCE by train and bike
With rail links to Paris, Nice, Marseilles and beyond, a vast network of cycle paths and quiet roads, and a plethora of historic wine estates, Provence is an ideal destination for an eco-friendly, car-free and carefree) holiday
IN THE MIX
These days most of the worldâs vineyards are planted to just a single variety, but what happens when multiple varieties are planted, harvested and blended together?
Malvasia A BUYER'S GUIDE
If ever a grape was hard to pin down, it'd be Malvasia. Indeed itâs not even a single grape variety. In all of its many varied, and often completely unrelated guises, it has been the mainstay of popular wine styles across the centuries. Our expert takes a closer look...
RIBERA ADOPTS THE NEW OLD WAYS
Itâs not so much a new direction for winemakers in Ribera del Duero, but a growing recognition that traditional methods and wine styles set aside by the previous generation can now provide a way ahead to revitalise the region
Roussanne around the world
Up for a challenge? For winemakers as much as wine drinkers, getting a handle on a mercurial grape such as Roussanne isn't easy. But wherever it's grown, when the balance is right, it truly repays the effort
Napa Cabernet 2021
There's a lot of excitement about this vintage, in which conditions were relatively calm and temperatures stable through summer. Ongoing drought reduced yields but intensified flavours, but it means quantities are down and you may need to act fast to secure top wines. Our Napa correspondent selects 60 great wines from more than 500 that he tasted, with many very high scores
10 reason to discover Uruguay
Squeezed between Brazil and Argentina on the Atlantic coast, Uruguay has mostly flown under the tourist radar - until now. Once dubbed 'the Switzerland of the Americas', it's a welcoming country that has much to offer the travelling wine lover
Leo Erazo
The old vines and special terroir of Itata, southern Chile, have beena source of inspiration for this intrepid winemaker. The 2023 fires were a setback, but his commitment to this ancient wine land is undiminished
