Vodka was once rated only for its purity of taste, but producers have been taking cues from gin distillers, working with distinctive base materials and botanicals to add character to their drinks. Here’s a selection of my favourites from recent tastings.
1 Altamura Distilleries Vodka
£30.95/70cl Master of Malt, The Whisky Exchange
Altamura is an ancient wheat variety that has been grown in Italy’s Puglia region – specifically in the commune of Altamura and others around it – for more than 2,000 years, and it’s the essential ingredient in the local DOP Pane di Altamura bread. It’s also the base of this decadently creamy vodka, which kicks off with aromas of vanilla, bright lemon citrus and lemon tart. Clean and crisp, with flavours of cream soda, vanilla gelato, citrus zest and dry, black pepper-led spice. So sippable… ideal for a Vodka Martini. Alcohol 43%
2 Desi Daru Mango
£34.95-£45/70cl Amazon, Drink Supermarket , Gerry’s, Harvey Nichols, The Whisky Exchange
この記事は Decanter の February 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Decanter の February 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders
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