Mediterra is a collection of my favourite recipes gathered over many years of travelling through the Mediterranean, from shore to shore and beyond to its islands – holidays, work or research, I’m there!
While the countries of the Mediterranean are varied and diverse, food and its culture are a common thread: the way of eating, sharing and revelling in the daily meal is an almost sacrosanct act; a passion and love for the produce and a focus on flavour, seasonality and simplicity.
This is a cuisine of the sun. A cuisine of fragrance and flavour: olive oil, fresh herbs, ripe seasonal tomatoes, juicy stone fruits and oozy figs, sizzling garlic, crushed spices aromatic from roasting, the perfumed zest of orange, lemon and bergamot, smoky grilled meats served with flatbreads to mop up the juices, and the freshest fish grilled over hot coals. This is the food that I love.
THE RECIPE
この記事は Decanter の August 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Decanter の August 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders
Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders
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