February 2024 marks the second anniversary of Russia’s invasion of Ukraine. And though media attention has shifted largely to the Middle East in recent months, the fighting continues, with a colossal impact on the country and its inhabitants.
Amid these geopolitical challenges, Ukrainian winemakers – internationally led by Svitlana Tsybak, CEO of Beykush Winery – are showing resilience and innovation, despite the area planted to vineyards falling from 41,800ha in 2022 to 36,600ha today (source: OIV; Wines of Ukraine).
The country’s leading producers remain undeterred, and even in the throes of war have been travelling abroad to show their wines to an international audience – one that is overhelmingly keen to show its support, and at the same time to discover a new and intriguing wine region. In October last year, a group of 11 producers came together to present the first UK trade tasting of Ukrainian wines, held at private members’ club 67 Pall Mall in London, where about 60 wines of varying styles were shown.
THE HISTORY
When we say ‘new’, of course, we mean new to the wine lover – not in terms of the nation’s heritage. Ukraine’s winemaking roots go all the way back to the 4th century BC and beyond, originating in Crimea. However, it was in the 11th century that wine cultivation kicked off in the northern regions around Kyiv and Chernihiv.
Fast-forward to the 18th and 19th centuries, and wine production soared under the control of Austria-Hungary, Russia and Poland. The modernisation of techniques and the introduction of new grape varieties marked this era.
この記事は Decanter の February 2024 版に掲載されています。
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この記事は Decanter の February 2024 版に掲載されています。
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