A conveyor belt is a system that moves materials or products along a conveyor line, usually from one point to another. In baking, the conveyor belt can be used to transport raw materials and finished products, such as bread, biscuits, cakes, and other baked goods.
There are many benefits to using a conveyor belt for baking. One of the primary advantages is the increased efficiency it provides. With a conveyor belt, the baking process can be automated, which means that the materials and products move along the production line without the need for manual intervention. This not only reduces the amount of labour required but also speeds up the baking process, allowing for a higher volume of goods to be produced in a shorter amount of time.
この記事は Food Marketing & Technology - India の June 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Food Marketing & Technology - India の June 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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