This interdisciplinary field of research aims to characterize food products in terms of their composition, structure, physicochemical, and phytochemical properties. The information is critical for understanding the factors that determine the food properties, as well as the ability to economically produce food materials that are consistently safe and nutritious. HORIBA Scientific aims to be a part of this continuous and demanding research effort of the food industry through high-performance and cost-effective analytical solutions ensuring rapid analysis with high accuracy. HORIBA holds over 200 years of experience in developing a wide range of cutting-edge technologies to support areas impacting human lives. In this context, we hereby introduce the analytical instruments from HORIBA Scientific for particle size characterization that ensures handling food safety and quality control parameters with precision and care.
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