Some like it black, some with sugar, and others with milk or cream. In this article, we will explore how different dairy ingredients can influence the taste and texture of coffee.
First, it is vital to note that the milk or cream used in coffee can vary widely in terms of fat content and processing. Whole milk, for example, has a higher fat content than skim or 2% milk, which can affect the texture and taste buds of the final beverage. Additionally, many people now opt for non-dairy milk alternatives like almond, soy, or oat milk, which can introduce different flavours and textures to coffee.
この記事は Food Marketing & Technology - India の May 2023 版に掲載されています。
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この記事は Food Marketing & Technology - India の May 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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