Millets are cereal crops and small seed grasses, which are widely used in African and Asian countries. The Majority of the world's overall millet production happens in these regions. Asia is the second largest region producing millets followed by Africa and India is the largest producer of millets in Asia (contributing to nearly 80% of production in Asia). In India, the top 5 states that produce millets-are Rajasthan, Karnataka, Maharashtra, Uttar Pradesh and Haryana. India is the second largest exporter of Millets after the United States.
Millet is a part of the grass family 'Poaceae'. Millets are slightly sweet, and possess a nutty taste, and offer a higher content of protein, dietary fiber, energy, and minerals compared to rice. Millets are popular for their incredible nutrient-rich composition. They have always been an important part of Indian cuisine for a long period of time. Millets are known for their resilience to climate conditions, requiring 70% less water than other staple crops and boasting a shorter growth cycle, taking half the time compared to other crops and hence, in the coming years there will be huge production of millets in India. In recent years, there has been a growing interest in millets as a healthy and sustainable food option among urban consumers. Millets were traditionally used into products like roti, Porridge, Sweet and savoury products, Popped products, etc. Several value-added products of millets like biscuits, cakes, pasta, and infant foods are available in the market and gaining attention.
The major millets in India are - Pearl millet (Bajra), Finger millet (Ragi), Sorghum (Jowar), Foxtail millet (Kangni/Kakum), Kodo millet(Kodo), Proso (Chena/Barri), Browntop, (Hari Kangni) and Teff (similar to ragi).
この記事は Food Marketing & Technology - India の June 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Food Marketing & Technology - India の June 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Avocados: Health Benefits And Sustainable Cultivation
ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.
UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
U Flex Limited, India's largest multinational flexible packaging and solutions company, is participating in DRUPA 2024, the premier global trade fair for print and packaging innovations, scheduled to take place in Dusseldorf, Germany from March 28 to June 7, 2024.
Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
Hubergroup, a global specialist in and chemicals, has partnered with manroland Goss web systems, a leading provider of web offset printing solutions, in a strategic collaboration.
Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.
Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.
