PUT AWAY THE MEASURING CUPS, electric mixers, and kitchen scales: Gâteau au yaourt needs none of those tools. Tender and slightly tangy, this yogurt cake is such a staple across France that the recipe is even taught to children in school. It relies on a standard single-serving yogurt container for measuring (you'll want the small ones made of ceramic or glass from La Fermière or Oui by Yoplait) and comes together in one bowl.
この記事は Food & Wine の June 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Food & Wine の June 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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