What drew you to the wine industry?
In 1992, during my graduation in Microbiology at Garware College, Pune, I did a project on wines for a competition. It involved a lot of study and scientific analysis. The project won the competition and in the process I got drawn to wines!
What has been your work experience in wine?
In 1999, I saw an advertisement for the post of an assistant winemaker at Sula Vineyards. I applied and got selected. I joined Sula and worked there till 2017. From winemaking to making out the first invoice for Sula, to adding automation and barrels, I learnt and did a lot in those 18 years. I continue to have a great relationship with the company. I also worked on harvesting in California, Bordeaux and Burgundy during my Sula days which added to my winemaking knowledge. In 2004, I went to London at my own expense and did the WSET Level 3 exam and passed with distinction. After leaving Sula I have been working as an independent wine consultant to many wineries, including making wines from fruits other than grapes. I have also judged many domestic and international wine competitions.
How would you define small producers and why did that segment catch your interest?
この記事は Sommelier India の Spring 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Sommelier India の Spring 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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