There’s history and also a potentially bright future here for the wines, with newly installed Alison Rodriguez handling the winemaking.
The vineyard itself was planted in 1968, the third vineyard site developed in what would become the Stags Leap District AVA in 1989. Harry See, who had made his fortune with See’s Candies, was the original owner. His vineyard became a source for numerous plantings in Napa Valley and there is still a See clone Cabernet selection in use today. Ron and Diane (née Disney) Miller and Diane’s mother, Lillian Disney, bought the estate in 1976, with Silverado Vineyards debuting its first wine in the 1981 vintage.
Diane, the oldest daughter of Walt Disney, died in 2013; Ron in 2019. Their children carried on the estate until early 2022 when they sold to vintner Bill Foley. Foley has been active in building his wine portfolio, with the acquisitions of Ferrari-Carano is 2020 and Chateau St. Jean in 2021 added to a list of brands that includes Cabernet producers Merus and Kuleto, along with Chalk Hill, Sebastiani, Chalone, Firestone, Lincourt, Foley Sonoma, Guenoc, Langtry and Clifford Bay.
この記事は Wine Spectator の August 31, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Wine Spectator の August 31, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
There’s also strong evidence that alcohol consumption raises the risk of certain cancers and that heavy drinking carries serious health risks. But the reasons why moderate drinking seems to be neutral or beneficial for some people and harmful for others remains a mystery.A new study sought to solve that puzzle. Looking at health and lifestyle information for a large population, the researchers found that while any alcohol posed risks for adults with existing health problems from poorer areas, healthy adults from wealthier areas suffered no additional risks from moderate drinking, and those who drink wine with food even enjoyed better health.
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“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
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Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
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A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
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Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
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