The 2019 vintage capped a steady years-long rise for California Pinot Noir by setting a benchmark for quality. It was the perfect convergence of factors, as a generation of winemakers with growing experience took advantage of a maturing and diverse vineyard base under ideal conditions. The 2020 season brought that upward trajectory to a crashing halt, due to the wildfires that plagued harvesttime. Yet the newly released 2021 vintage easily bridges the gap, nudging the bar a notch higher from 2019 and putting Pinot Noir back on track in the Golden State.
The best 2021s not only show the purity and drive of their 2019 counterparts but also feature greater concentration, structure and definition, thanks to a crop of tiny, concentrated, thick-skinned berries that resulted from the season's considerable drought. Although quality is high across the board, the drought also meant that many growers' yields were down 10% to 15%, with some reporting drops of up to 50%.
"Oof," says Chris Hyde, who along with his father Larry farms their eponymous family vineyard in Carneros. "I love the '21s for everything except the yields. We brought in just 1.5 tons per acre across the vineyardour lowest ever."
Since my previous report on Pinot Noir in our Sept. 30, 2022, issue, I have reviewed more than 560 Pinot Noir bottlings via blind tastings at our Napa office. Of those, 28 earn classic ratings of 95 points or higher on Wine Spectator's 100-point scale, while nearly 350 additional wines achieved outstanding scores of 90 to 94 points. It's an impressive performance overall, elevated by the strength of the 2021s, which account for just more than half of the wines under review.
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Shipwrecked Champagne Hoard Discovered Near Sweden
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Three Napa wineries filed a joint lawsuit in federal court in September alleging that Napa County officials violated their constitutional rights.
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Though it boasts Western Europeâs largest population and biggest economy, Germany is nowhere near the cheese juggernaut its neighbors Switzerland and France are. That said, the Germans love their fine cheeses, and they do turn out some excellent ones, fortunately including more than a handful that are currently available here in the U.S.
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Russian River Valley Pinot Noir ups the ante at the house that Chardonnay built
THE SPLENDOR OF CHAMPAGNE
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MICHAEL BATTERBERRY: 1932-2010 Gourmet, Journalist, Gentleman
Before Food Network, Top Chef or Yelp ... before the term âfoodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.