California's Rhône-style wines thrive throughout the state, whether it's hearty reds made from Syrah, Grenache and Mourvèdre or floral whites from Viognier and Grenache Blanc. This diversity of locales and grape varieties is what keeps the wines interesting and keeps consumers and winemakers coming back for more. That said, specific regions stand out in different vintages, and the 2019 harvest belongs to California's Central Coast, particularly Paso Robles and Santa Barbara.
That's my takeaway after reviewing more than 200 Rhône-style reds in blind tastings at our Napa office since my previous report ("Open Range," May 31, 2021), in addition to nearly 75 Rhône-style whites reviewed by me or senior editor MaryAnn Worobiec. For Paso Robles and Santa Barbara, I give the 2019 reds a classic rating of 95 points on Wine Spectator's 100-point scale, while Napa and Sonoma receive an overall rating of 92 points. These scores are nearly identical to the final ratings I gave the 2018 wines, with the Central Coast regions faring just slightly better in 2019.
Justin Smith of Saxum rises to the top for this report with a knockout lineup of Rhône-style releases. Leading the pack are the James Berry Vineyard Paso Robles Willow Creek District 2019 (98 points, $98), a Grenache-based blend that’s a real powerhouse, deeply structured and a bit decadent but not weighty, and the Broken Stones Paso Robles Willow Creek District 2019 (97, $98), a spirited Syrah-based blend that offers supple blackberry, smoky meat and stony mineral flavors.
この記事は Wine Spectator の October 15, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Wine Spectator の October 15, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
There’s also strong evidence that alcohol consumption raises the risk of certain cancers and that heavy drinking carries serious health risks. But the reasons why moderate drinking seems to be neutral or beneficial for some people and harmful for others remains a mystery.A new study sought to solve that puzzle. Looking at health and lifestyle information for a large population, the researchers found that while any alcohol posed risks for adults with existing health problems from poorer areas, healthy adults from wealthier areas suffered no additional risks from moderate drinking, and those who drink wine with food even enjoyed better health.
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.
