The world of wine is too vast for any one person to know all its secrets, when it comes to especially tracking down the best bargains. So, we called in Wine Spectator's team of editors for the second year in a row to select the top values of the past 12 months. This is an extension of our regular coverage of values in the magazine and at WineSpectator.com, highlighting delicious, affordable bottlings that overdeliver on quality for the price.
Wines that are easy on your wallet offer an ideal entry point for a region or variety, giving you an opportunity for exploration without breaking the bank. The thrill of trying something new is one of the many pleasures of wine, and as quality has risen across the globe, it's easier than ever to find a wine you love. This means that well-priced wines from California to Italy to Argentina offer some of the special qualities that distinguish their pricier counterparts.
This list of the Top 10 Values of 2022 is capped by our choice for Wine Value of the Year. All of the wines on this list rated 90 points or higher on Wine Spectator's 100-point scale, cost $40 or less and were made in largeenough quantities to be widely available. We hope you'll find a new everyday favorite on this list or start along a new path of discovery
#1 WINE VALUE OF THE YEAR
BEAULIEU VINEYARD
Cabernet Sauvignon Napa Valley 2019
92 points | $33 | 44,700 cases made
It’s not uncommon for a winery to produce an expensive, blue-chip bottling as well as an affordable, accessible offering. Yet in some of the world’s most rarefied wine regions, where many prices start in the triple digits, these lower-priced tiers of wines are becoming scarcer from top producers. Such is the case in Napa Valley.
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Shipwrecked Champagne Hoard Discovered Near Sweden
It sometimes feels like wine has a habit of falling into the briny deep. On July 23, Polish wreck diver and underwater photographer Tomasz Stachura announced that he and his Baltictech team had discovered the wreck of a 19th-century sailing ship near Ãland, an island off the coast of Swedenâand it was crammed with bottles of Champagne and mineral water.
Openings: The Latest in Napa Tasting
Several new tasting options have opened in Napa Valley, particularly in downtown Napa where wineries are launching satellite tasting rooms. Standing out from the crowd means trying new approaches. Here are some highlights:
War in Middle East Affects Vintners
The 2024 harvest at Israelâs Dalton Winery was punctuated by nonstop rocket and drone attacks launched from just across the border in Hezbollah-controlled southern Lebanon.
Wineries Sue Napa County in Federal Court
Three Napa wineries filed a joint lawsuit in federal court in September alleging that Napa County officials violated their constitutional rights.
Savoring Persimmon Season
For many, persimmons are an enigma ingredient. Chef David Nayfeld of Award of Excellence-winning Che Fico in San Francisco and its Best of Award of Excellence sibling dangling persimmons off the tree with a stick at a childhood friend's house before realizing what they were. \"I remember his parents saying, 'Hey, don't hit the persimmons, those are food!\"\"
Tasting Plate: A German Six-Pack
Though it boasts Western Europeâs largest population and biggest economy, Germany is nowhere near the cheese juggernaut its neighbors Switzerland and France are. That said, the Germans love their fine cheeses, and they do turn out some excellent ones, fortunately including more than a handful that are currently available here in the U.S.
Gigondas Blanc Est Arrivé!
Ask winemakers in the Southern RhÃŽne to name the most exciting white grape in their region and you will hear a growing number of them say \"Clairette.\"
Kistler's DARKER SIDE
Russian River Valley Pinot Noir ups the ante at the house that Chardonnay built
THE SPLENDOR OF CHAMPAGNE
THE REGION'S LEADING PRODUCERS DELIVER HIGH QUALITY AMID A DIVERSE RANGE OF STYLES
MICHAEL BATTERBERRY: 1932-2010 Gourmet, Journalist, Gentleman
Before Food Network, Top Chef or Yelp ... before the term âfoodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.
