Everyone's going wild for rewilding. You can see it on unmown road verges newly billowing with cow parsley and in the gardens of stately homes where previously manicured lawns are now shaggy and alive with wildflowers. It's even got its own storyline in The Archers.
Rewilding is all about letting nature take back control. It's about standing back, putting away the mower and the hand fork for a while, and letting grasses and wildflowers self-seed as they will. In rewilded gardens you allow dead material to return to the ground, locking in carbon (and helping to combat climate change), letting your garden's natural biodiversity find its own balance and thrive.
It turns much of what we thought we knew about gardening on its head. So with the help of leading rewilding pioneers we've put together your guide to the steps you can take to release your garden's inner wild child.
Large and small scale
At first, rewilding seems to have little to do with gardens. When pioneering environmental charity Rewilding Britain says it wants five percent of the UK returned to the wild, it's talking national parks: big-sky solutions to save our vanishing wildlife, chased out by urban sprawl and intensive farming.
Large-scale rewilding lets woodlands and grasslands regenerate without human interference. It also reintroduces lost wildlife to maintain habitats naturally. Longhorn cattle roam the rewilded farmland at Knepp Castle in Sussex and beavers are back in rivers from Devon to Scotland after 400 years. Their dams could reduce flooding by 60 percent, according to a study* reported by the Beaver Trust.
ãã®èšäºã¯ Gardeners World ã® August 2022 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Gardeners World ã® August 2022 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
A new plot for tasty crops
Taking on a new allotment needn't be hard work. By simply following a few easy tips you can have bumper crops in no time, just like Alessandro Vitale
We love July
July is an island floating between the joy of June and the slightly fatigued month of August. It's a grown-up month: the year has shrugged off its adolescent exuberances, the weather is (hopefully) warm enough for ice cream to be one of your five a day, the sea should be swimmable without (too much) danger of hypothermia and thoughts will be of holiday shenanigans and family barbecues. School's out this month, the next tranche of glorious summer colour is washing across our borders and it's my birthday. Lots of reasons to give three rousing cheers for July!
YOUR PRUNING MONTH
Now, at the height of summer, Frances Tophill shows how to boost your plants' health and productivity with a timely cut
Hassle-free harvests
Flowers are out in abundance this month and for Jack Wallington, many of these blooms make delicious, low-effort pickings
Bite-sized bounties
Glorious doorstep harvests can easily turn into gluts, so let Rukmini Iyer's recipes help you savour every last bit
Upcycled outdoor living
Create unique and stylish garden features for minimal cost using reclaimed materials and simple DIY skills. Helen Riches shares four step-by-step projects and more inspiring eco tips
Secrets of a COLOURFUL GARDEN
Buildings and landscapes can play a vital role in supercharging your space, as Nick Bailey demonstrates
Greening up a city balcony
Looking for sustainable, small-space gardening ideas? Take inspiration from Oliver Hymans' transformed balcony garden in north-east London - now a lush, green haven for humans and wildlife
The dry and mighty garden
As we adapt our gardens to a more volatile climate, Alan Titchmarsh reveals how to create a drought-tolerant plot and picks his top plant performers
Nature knows best
Carol Klein explains how to choose plants for specific growing conditions, based on what has naturally adapted to thrive there