I make chévre on a weekly basis. It's one of the easiest tasks I have, and it gives my family (and my customers) a steady supply of a versatile cheese. This recipe is shared with us courtesy of Ricki Carrol from her book Home Cheese Making.
YIELD
About 1 pound
Ostrich EDUCATION
If you're looking for a unique livestock option, these large, flightless birds might be the answer.
Spiced Apple Rings
Learn the best and tastiest ways to put up the traditional canning foods, from tomatoes and green beans to apples and peaches in this new book.
RURAL REBOUND
Have cities reached their peak?
Pie Time!
Make a sweet potato crumb pie for the holidays or any day!
Soil SOLUTIONS
By practicing more sustainable farming techniques, we can bring back the rich topsoil of the preindustrial era.
Groundbreaking Fertilizer
Raise compost worms and harvest their waste, which is a natural and powerful plant fertilizer.
Cut & Dried
DRYING YOUR HERB HARVEST OFFERS AN EASY WAY TO PRESERVE ITS FLAVOR AND USEFULNESS FOR PROJECTS AND RECIPES YEAR-ROUND.
HERB-INFUSED LIP BALM
CREATE A SOOTHING AND GENTLE PRODUCT PERFECT FOR HEALING DRY, CHAPPED LIPS.
Heart & Soul
CONSIDER SOME HEART- AND LUNG HEALTHY HERBS.
TO LIFT You Up
HERBS CAN PROVIDE EXTRA SUPPORT WHEN IT COMES TO DEPRESSION.
