![DIGGING THE DIRT DIGGING THE DIRT](https://cdn.magzter.com/1387431163/1689592165/articles/pSuqwH3LM1689683952640/DIGGING-THE-DIRT.jpg)
As allotment virgins many years ago, we inherited an unkempt wasteland growing nothing but bits of discarded conservatory, buried carpet, weeds and couch grass measured by the yard. It took a back-breaking six months to get it back to some semblance of well-tilled soil.
I am now obsessed with weeds, removing them as soon as the little blighters rear their heads. That started an ongoing debate' with my wife Elaine as to the most effective removal process. I dig 'em up, she hoes the weeds, leaving them beheaded to die. But I can't resist the temptation to follow her round and tidy up. It's Obsessive Compulsive Weeding; time consuming and probably pointless. But to me an empty, well dug, weed-free plot is as pleasing as a ground burgeoning with kitchen produce. I do like to be tidy.
MEET THE HOLLOWAYS
John and his wife Elaine have been tending their own allotment for 16 years. On retirement as a careers adviser, then freelance writer, John moved to a Derbyshire village and rented his allotment. The couple grow more than 30 different fruits and vegetables for the kitchen table with a fair measure of self-sufficiency. John finds great pleasure on the allotment, one of 10 close to the centre of the village; a heady mix of being outdoors, working the land and sharing the banter and camaraderie with fellow allotmenteers.
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![A FOOD FOR ALL SEASONS A FOOD FOR ALL SEASONS](https://reseuro.magzter.com/100x125/articles/5241/1974791/OtsqlFFzM1738587345704/A-FOOD-FOR-ALL-SEASONS.jpg)
A FOOD FOR ALL SEASONS
Another Christmas has passed in a whirl of twinkling lights, naff jumpers and Brussels sprouts. No doubt we smug kitchen gardeners were patting ourselves on the back after another year of home-grown delights on the dinner table. Frost-sweetened parsnips dripping with butter, tender carrots and potatoes grown and roasted by our good selves. Not to mention the swede, turnips, cabbages and other winter treats. If you're reading this while Christmas memories are fresh, you might feel your waistline expanding just thinking about it. For some, it might even be too soon to talk about food full stop!
![DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT](https://reseuro.magzter.com/100x125/articles/5241/1974791/TRLGSWomH1738587317703/DIGGING-THE-DIRT-THINGS-THAT-GO-CLUNK-IN-THE-LIGHT.jpg)
DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT
John Holloway finds the mechanical and electrical tools on his allotment site somewhat 'challenging', shall we say. But has he found the perfect solution?
![THE BIG (OR LITTLE) PARSNIP GROW-ALONG THE BIG (OR LITTLE) PARSNIP GROW-ALONG](https://reseuro.magzter.com/100x125/articles/5241/1974791/jK0p5sYyC1738585119229/THE-BIG-OR-LITTLE-PARSNIP-GROWALONG.jpg)
THE BIG (OR LITTLE) PARSNIP GROW-ALONG
Back in December we included a free packet of parsnip seeds with every issue and invited readers to join us in growing the longest root. Here are some top tips to get you started
![DIGGING FOR DEVON! DIGGING FOR DEVON!](https://reseuro.magzter.com/100x125/articles/5241/1974791/4zUYX0UTv1738584398366/DIGGING-FOR-DEVON.jpg)
DIGGING FOR DEVON!
Rhiannon Alcock thought gardening was definitely not for her. So who could have foreseen that one day she would go on to found a thriving community project growing food for food banks?
![WINTER WONDERFUL WINTER WONDERFUL](https://reseuro.magzter.com/100x125/articles/5241/1974791/9qCz3r8cr1738586468178/WINTER-WONDERFUL.jpg)
WINTER WONDERFUL
This month Anna Cairns Pettigrew has prepped a range of delicious and nutritious dishes for us all to try, with mustards, Savoy cabbage and 'Cavolo Nero' kale on the menu
![MAKING THE MOST OF YOUR COMPOST MAKING THE MOST OF YOUR COMPOST](https://reseuro.magzter.com/100x125/articles/5241/1974791/F87E3b6ed1738586217445/MAKING-THE-MOST-OF-YOUR-COMPOST.jpg)
MAKING THE MOST OF YOUR COMPOST
Dr Anton Rosenfeld from Garden Organic shares some great ideas for ways to use your composted waste effectively
![A wildlife pond is born A wildlife pond is born](https://reseuro.magzter.com/100x125/articles/5241/1974791/uqmI-YZQV1738587694042/A-WILDLIFE-POND-IS-BORN.jpg)
A wildlife pond is born
Jane Kelly finally got round to making her own pond in the hope that it would attract a variety of wildlife. And it did!
![UNDER COVER UNDER COVER](https://reseuro.magzter.com/100x125/articles/5241/1974791/ot8CiIdWq1738583592962/UNDER-COVER.jpg)
UNDER COVER
HARVEST WINTER SALADS - Winter salads, whether they have been growing outside, on a windowsill or under cover in the garden, will be starting to grow faster as the day length increases. Regular picking of the outer leaves helps to keep the plants healthy and producing for much longer.
![HERB OF THE MONTH: SAGE ADVICE HERB OF THE MONTH: SAGE ADVICE](https://reseuro.magzter.com/100x125/articles/5241/1974791/h7oms75rK1738585788995/HERB-OF-THE-MONTH-SAGE-ADVICE.jpg)
HERB OF THE MONTH: SAGE ADVICE
Sage has been an important culinary and medicinal herb for centuries but it also comes in a range of leaf colours that makes it a real treat for the eyes (and nose) in borders and pots
![CREATING A POTAGER GARDEN CREATING A POTAGER GARDEN](https://reseuro.magzter.com/100x125/articles/5241/1974791/Gvyu0YRil1738585332617/CREATING-A-POTAGER-GARDEN.jpg)
CREATING A POTAGER GARDEN
Creating vegetable beds in patterns with dividing pathways can be an attractive and practical way to grow. Emma Rawlings offers some tips on making a potager