A Toast to Relish - Food writer Emily Teel celebrates her family's relish tray tradition and adds a tiny tipple inspired by the briny appetizer.
Better Homes & Gardens US|November 2024
Some families put out a full spread of appetizers on Thanksgiving, pregaming the feast of the year with snacks, but my family has always taken a simpler approach. The meal is the main event; why should the opening act steal the spotlight? There's a delicate balance to it, however, because a slow start to the feasting can leave people hangry by dinnertime.
- By Emily Teel - Photos by Kelsey Hansen - Food styling by Kelsey Moylan
A Toast to Relish - Food writer Emily Teel celebrates her family's relish tray tradition and adds a tiny tipple inspired by the briny appetizer.

Some families put out a full spread of appetizers on Thanksgiving, pregaming the feast of the year with snacks, but my family has always taken a simpler approach. The meal is the main event; why should the opening act steal the spotlight? There's a delicate balance to it, however, because a slow start to the feasting can leave people hangry by dinnertime.

Enter the relish tray. Each Thanksgiving, my mother pulls a crystal dish with silver details down from the cabinet. I'm sure it's the only day of the year she uses it. She fills each molded section with something. It always contains olives, both the deliciously salty canned black ones that I crammed onto the ends of my fingers as a kid, and the pimiento-stuffed green ones associated with sandwich picks and martinis. There are always a few types of jarred cucumber pickles baby dills, cornichons, bread and butter and snappy spikes of raw celery.

この蚘事は Better Homes & Gardens US の November 2024 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Better Homes & Gardens US の November 2024 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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