The bold spices, sauces, and condiments in Middle Eastern kitchens are popping up at grocery stores all over the South. Lucky for us, they pair wonderfully with summer produce from our backyard gardens and farmers' markets. Ingredients like creamy, nutty tahini; tangy pomegranate molasses; and salty preserved lemons are just what you need to fall in love with your favorite vegetables all over again.
Pomegranate Molasses-Glazed Eggplant with Toum-Yogurt Sauce
Classic Southern molasses is sweet and bitter; the pomegranate kind has a deep, tangy flavor and a rich garnet color. Combined with spicy harissa, it's a punchy way to amp up mild eggplant.
ACTIVE 45 MIN. TOTAL 45 MIN.
SERVES 6
1. Cut each eggplant in half lengthwise, and then cut each half into 1 1/2-inch-thick wedges. Rub eggplant wedges with 2 teaspoons of the salt. Place on a paper towel-lined baking sheet, and let stand 30 minutes.
2. Preheat grill to medium-high (400°F to 450°F). While grill preheats, whisk together pomegranate molasses, harissa, olive oil, lime juice, Aleppo pepper, and remaining 3/4 teaspoon salt in a small bowl until smooth. Transfer 3 tablespoons of the mixture to a small bowl for serving, and set aside. Reserve remaining mixture for basting. Stir together yogurt and Toum in a medium bowl until well combined. Spread mixture onto a serving platter; set aside.
3. Pat eggplant pieces dry with a paper towel, and rub all over with vegetable oil. Place eggplant pieces, cut sides down, on oiled grates, and grill, uncovered, basting often with pomegranate molasses mixture and flipping once, until tender, 4 to 5 minutes per side. Place grilled eggplant pieces on top of Toum mixture on serving platter. Drizzle with reserved 3 tablespoons pomegranate molasses mixture. Garnish with feta and mint. Serve hot.
Toum
この記事は Southern Living の June - July 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Southern Living の June - July 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
The Roast With the Most
Embrace the changing seasons with a cozy pork supper
Roll With It
Company's coming? Bake a batch of these apple-stuffed delights
VIRGINIA PASTORAL
IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS
TAKING ROOT
Turn the season's freshest veggies-beets, parsnips, sweet potatoes, carrots-into colorful fall sides
THE FAMILY PLACE
When it came time for a young Georgia couple to make an 1800s farmhouse their own, they took it apart piece by piece-then rebuilt it into a home ready to welcome the next generation
Loving Life in Fayetteville
This Northwest Arkansas college town is easy to love and hard to leave
The Road That Raised Me
This lesser-known drive offers the most breathtaking views in the Smoky Mountains
