ON THE EVE OF ITS 270TH BIRTHDAY, it seems appropriate that we consider artistry through the eyes of Vacheron Constantin. The brand was born in Switzerland during the Age of Enlightenment, a time when an exceptional timepiece was equal parts mechanical intricacy as well as artistic endeavour.
Since then, the Geneva Manufacture has been best exemplified by its artisans. Driven by a humility and desire for transmission, these engravers, enamellers, guillocheurs, gemsetters or watchmakers perpetuate a legacy of craft through the annals of time like their masters before them adding to the wealth of dialogue in the community, thanks to giving rise to watches embodying this quest for excellence.
“Since its birth, the Manufacture has endeavoured to follow the principles of this philosophy, which is simple to enunciate yet complex to implement: A Vacheron Constantin watch cannot be technical without being precious”, says Louis Ferla, CEO of the Maison.
Indeed, since its founding in 1755, Vacheron Constantin has cultivated, perpetuated and constantly evolved its know-how through an unbroken line of progress and innovation. The Métiers d’Art collection and the unique Les Cabinotiers timepieces, which benefit from various art techniques and uncommon watchmaking expertise, are living proof of this.
Within the Manufacture, each artisan masters their art and reinterprets it. “This ability to integrate, transpose and interpret elements from other horizons without ever losing Vacheron Constantin’s stylistic identity is unparalleled,” explains Christian Selmoni, Style and Heritage Director.
Enamelling: An Alchemy, A Craft From Another Age That Has Its Own Secrets
この記事は August Man SG の Issue 199 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は August Man SG の Issue 199 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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Return To Mont Blanc
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Manners Maketh Man
The Principle Of Style Is Character, And The Core Of Character Is Conduct.
Slow Travel In Switzerland
The Swiss public transport system certainly aces the luxe factor with eye popping train rides, indulgent multi-course meals on a Belle Epoque era steamship, and even efficient luggage transport services.
A NEW DAWN IN SOLAR ENERGY
AUGUSTMAN SPEAKS TO MANDALA CLUB CHIEF SUSTAINABILITY OFFICER LILLY GILBERT ABOUT THE MOVEMENT THAT COULD CHANGE HOW BUSINESSES IN KEONG SAIK ARE POWERED THE MANDALA SOLAR COLLECTIVE.
THE POWER OF THREE
ONE OF THE MOST ICONIC IMAGES IN SINGAPORE TOOK THE FORM OF KOKILA PARVATHI, SITI AMIRAH (ALSO KNOWN AS CAMIRA ASRORI) AND SOBIKUN NAHAR ON THEIR WAY TO COURT. AUGUSTMAN SPEAKS TO THEM ABOUT THEIR IDEAS ON COMMUNITY ORGANSING, AND ABOUT RETHINKING OUR THOUGHTS ON POWER.
FLIGHT OF THE NARISAWA BEE
The esteemed Chef Yoshihiro Narisawa shares with us the intimate details of his brand's expansion into Singapore and what having the Mandala Club as its permanent address means to him.
DRINK THROUGH SPACE AND TIME
Preferably with a dram of The Macallan, in hand. The famed whisky maker celebrates 200 years of making perfection.
AND BUTCHER'S BLOCK MAKES IT THREE
SINGAPORE'S CHAPTER OF THE DOM PÉRIGNON SOCIETY HAS INDUCTED A THIRD MEMBER, RAFFLES SINGAPORE'S BUTCHER'S BLOCK, GIVING DISCERNING DINERS BETTER ACCESS TO THE EPICUREAN SAVOIR FAIRE THAT COMES WITH THE MARK OF THE SOCIETY.
AMERICAN SPIRIT
ROB SAMUELS, THE EIGHTH-GENERATION WHISKY-MAKER AND MANAGING DIRECTOR OF MAKER'S MARK, EXPLAINS WHY THE BRAND'S CELLAR AGED EXPRESSION IS A PEAK INTO THE FUTURE OF BOURBON.