FISH SAUCE is an all-star ingredient in the Southeast Asian pantry. Known by many names among them nuoc mam in Vietnam, nam pla in Thailand and patis in the Philippines-this salty, lip-smacking liquid is, perhaps unsurprisingly, distilled from fermented fish. It's a versatile ingredient, and just a dash adds savoury funk to marinades, vinaigrettes and braised meats.
How is fish sauce made?
この記事は Chatelaine (English) の Fall 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Chatelaine (English) の Fall 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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