MADE FOR SHARING

These recipes are just what you need to feed (and wow) a crowd in style this Easter

Baked camembert & asparagus dippers

Serves: 6
Prep time: 5-10 minutes
Cook time: 15 minutes

INGREDIENTS 

• 1 packet raw whole almonds
• 8 sprigs thyme, leaves picked
• 3 sprigs rosemary, leaves picked
• 2 packets asparagus Glug olive oil
• 1/2 lemon, juiced
• Salt and milled pepper
• 1 large wheel camembert

METHOD

1. Preheat oven to 180°C.

2. Toast almonds in pan for 1 minute. Remove and roughly chop together with herbs.

3. Toss asparagus in olive oil and grill or pan-fry until tender. Season well and drizzle with lemon juice.

4. Bake cheese on a greased and lined baking tray for about 15 minutes or until gooey.

5. Serve immediately with almond topping and asparagus.

Soy, apricot and chilli snoek

Serves: 4-6 
Prep time: 10 minutes
Cook time: 25-30 minutes

INGREDIENTS 

• 1 whole snoek, butterflied
• 2 lemons, sliced
• Salt and milled pepper
• 2 Tbsp butter
• 1/4cup soy sauce 
• 1/4cup smooth apricot jam
• 1 lemon, juiced
• 2 tsp chilli flakes

For serving:

Micro herbs or fresh coriander

METHOD

1. Preheat oven to 180°C.