SOMETIMES,’ says Nels Crosthwaite Eyre, ‘interior design feels like pulling rabbits out of hats.’ Rabbit pulling is something she does with consummate skill, particularly when turning a blank canvas into one that is rich in pattern, colour and soul. As a result, she is, increasingly, the country-house decorator of choice for a new generation leaving London with too little furniture to fill more square footage than they are used to. Miss Crosthwaite Eyre began her career when, having worked for a jewellery company, she found herself at a loose end in 2010 and took a position with the late, great Robert Kime. A friend told her that the designer was opening a new showroom in Bloomsbury and, despite having never considered interiors as a career path, she went along and was offered a job in the shop. Over time, her role expanded and she built up a London client base. Kime’s apprenticeship was ‘a very slow burn,’ she remembers, but she found simply being with him inspiring. ‘He was brilliant, very old school—he never turned on a computer in his life.’ She left to set up her own studio in 2014, taking with her some of Kime’s ways. ‘My approach is very old-fashioned,’ she says. ‘It’s about feeling the space, walking into the room, moving things around. That is really what Robert Kime taught me more than anything else.’
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choiceâ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loavesâEmma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround usâbut not in our own garden. They are, however, a protected species. The law is clear and uncompromising: âIt is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.â I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning